Rare Norovirus GIV Foodborne Outbreak, Wisconsin, USA
We report a norovirus GIV outbreak in the United States, 15 years after the last reported outbreak. During May 2016 in Wisconsin, 53 persons, including 4 food handlers, reported being ill. The outbreak was linked to individually prepared fruit consumed as a fruit salad. The virus was phylogeneticall...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Centers for Disease Control and Prevention
2021-04-01
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| Sarja: | Emerging Infectious Diseases |
| Aiheet: | |
| Linkit: | https://wwwnc.cdc.gov/eid/article/27/4/20-4521_article |
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