INCIDENCE OF PATHOGENIC Aeromonas SPP. IN MILK AND CERTAIN DAIRY PRODUCTS COLLECTED FROM DAKAHLIA GOVERNORATE
Two hundred samples of raw milk and dairy products were examined for enumeration, isolation and identification of Aeromonas species. 10 ml/gm of each analyzed samples were added to 90 ml sterilized trypticase soya broth ampicillin, incubated at 28°C for 24h or 6 ±2°C for 7d to enrich Aeromonas spp....
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Árabe |
| Udgivet: |
Mansoura University, Faculty of Agriculture
2010-11-01
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| Serier: | Journal of Food and Dairy Sciences |
| Fag: | |
| Online adgang: | https://jfds.journals.ekb.eg/article_82501_4a24f9011f12f8a5bc2d09e71151965c.pdf |
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