MODERN METHODS FOR MICROORGANISMS ISOLATION AND IDENTIFICATION IN FOOD
The article discusses methods for the detection and identification of pathogenic and opportunistic microorganisms in food and feed using express methods and classical microbiology. The calculation of labor and time costs was spend in using the Vidas (mini Vidas) immunofluorescence analyzer, the micr...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Russo |
| Veröffentlicht: |
Don State Technical University
2021-12-01
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| Schriftenreihe: | Ветеринарная патология |
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| Online-Zugang: | https://www.vetpat.ru/jour/article/view/80 |
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