Prokaryotic Diversity of the Composting Thermophilic Phase: The Case of Ground Coffee Compost

Waste biomass coming from a local coffee company, which supplied burnt ground coffee after an incorrect roasting process, was employed as a starting material in the composting plant of the Experimental Station of the University of Naples Federico II at Castel Volturno (CE). The direct molecular char...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Maria Papale, Ida Romano, Ilaria Finore, Angelina Lo Giudice, Alessandro Piccolo, Silvana Cangemi, Vincenzo Di Meo, Barbara Nicolaus, Annarita Poli
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2021-01-01
Sarja:	Microorganisms
Aiheet:	coffee compost metagenomic analysis culture-dependent approaches thermophiles
Linkit:	https://www.mdpi.com/2076-2607/9/2/218
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!