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Researches Regarding the Influence of Cold Storage on the Chlorophyll Content in Lettuce

The aim of the present investigations was to determine the effect of the cold storage period on the content of chlorophylls in the leaves of lettuce and arugula (rucola). The research material consisted in two types of lettuce (Lactuca sativa L. var. capitata; Lactuca sativa L. var. crispa) and arug...

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Xehetasun bibliografikoak
Egile Nagusiak: Iuliana Cretescu, Rodica Caprita, Giancarla Velicevici, Dorin Camen, Corina Sirbu, Genoveva Buzamat, Sorina Ropciuc
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Agroprint Timisoara 2023-09-01
Saila:Scientific Papers Animal Science and Biotechnologies
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Sarrera elektronikoa:https://spasb.ro/index.php/public_html/article/view/551
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