Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes”
Commercial pickled black olives were prepared into paste after pitting, washing, grinding and natural flavors (Dried Basil and Tomatoes) were added each at 10% of paste. Flavored paste was filled in glass jars covered with olive oil and stored for 180days at room temperature. Olive paste samples wer...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
The National Nutrition Institute
2018-06-01
|
| coleção: | Bulletin of the National Nutrition Institute of the Arab Republic of Egypt |
| Assuntos: | |
| Acesso em linha: | https://bnni.journals.ekb.eg/article_14165_b472348a16681878f5ed20723dc9596e.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|