Optimization of extraction process， structural characterization， and antioxidant activity of polysaccharide from <italic>Abutilon indicum </italic>（L.） Sweet

The extraction rate of <italic>Abutilon indicum</italic> (L.) Sweet polysaccharide was used as the evaluation index. The water extraction process of <italic>Abutilon indicum </italic>(L.) Sweet polysaccharide was optimized by single-factor experiments and response surface methodology. The structure...

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Váldodahkkit:	YUAN Yongxu, YAN Xinci, LÜ Yang, ZHOU Yang, HE Wenbing, XIA Guanghui, PEI Shichun
Materiálatiipa:	Artigo
Giella:	Chinês
Almmustuhtton:	Editorial Department of Feed Research 2025-01-01
Ráidu:	Siliao yanjiu
Fáttát:	polysaccharide from <italic>Abutilon indicum</italic> (L.) Sweet response surface methodology extraction process structural characterization antioxidant
Liŋkkat:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.02.020
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