Dynamic changes of flavor characterization of lager beer during barrel aging process based on untargeted volatilomics

Oak barrel aging induces complex, time-dependent transformations in beer flavor. This study systematically characterized these changes through a 300-day aging experiment integrating quantitative sensory analysis, physicochemical monitoring, and HS-SPME-GC–MS-based volatile metabolomics. Barrel aging...

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Hlavní autoři:	Yaqi Shi, Junhong Yu, Lei Xing, Shumin Hu, Hualei Chen, Peng Yan, Shuping Shao, Haixin Liu, Yajie Tang, Zhaoxia Yang, Hua Yin
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2026-05-01
Edice:	Food Chemistry: X
Témata:	Barrel aging Beer Untargeted analysis Volatile metabolomics Dynamic changes Aroma profile
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2590157526004220
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