Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)
The effect of season, localization, filleting regime and storage on water-holding properties of Atlantic salmon (Salmo salar L.) was investigated. Salmon was sampled at two different slaughter facilities (in the north and south of Norway) in autumn and spring and divided in pre- and post-rigor group...
Đã lưu trong:
| Những tác giả chính: | , , |
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| Định dạng: | Artigo |
| Ngôn ngữ: | Inglês |
| Được phát hành: |
University of Zagreb Faculty of Food Technology and Biotechnology
2018-01-01
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| Loạt: | Food Technology and Biotechnology |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://hrcak.srce.hr/file/299534 |
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