Evaluation of Biological Response of Lettuce (<i>Lactuca sativa</i> L.) and Weeds to Safranal Allelochemical of Saffron (<i>Crocus sativus</i>) by Using Static Exposure Method

Safranal, the main volatile chemical of Saffron (<i>Crocus sativus</i>) was studied to estimate its allelopathic effects on the photosynthetic pigment chlorophyll, leaf electrolyte leakage, fresh weight, catalase (CAT), and peroxidase (POX) activity of the test plant Lettuce (<i>Lactuca sativa</i>)....

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Principais autores:	Hossein Mardani, John Maninang, Kwame Sarpong Appiah, Yosei Oikawa, Majid Azizi, Yoshiharu Fujii
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2019-05-01
Colecção:	Molecules
Assuntos:	allelopathy allelochemicals catalase activity volatile organic compounds safranal
Acesso em linha:	https://www.mdpi.com/1420-3049/24/9/1788
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