Effect of different selenium sources on nutrient digestibility, performance and antioxidant status in Mecheri lambs
An experiment was conducted to determine the effect of different selenium sources on nutrient digestibility, performance and antioxidant status in Mecheri lambs. Mecheri lambs (30) were distributed randomly into five equal groups (Control, T1, T2, T3 and T4) with six lambs in each, on the basis of...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Indian Council of Agricultural Research
2024-02-01
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| Seri Bilgileri: | Indian Journal of Animal Sciences |
| Konular: | |
| Online Erişim: | https://epubs.icar.org.in/index.php/IJAnS/article/view/135872 |
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