Productivity and Quality Characteristics of Tomato Fruits (<i>Solanum lycopersicum</i>) Are Improved by the Application of a Green Seaweed (<i>Ulva ohnoi</i>)

In the last decade, interest in the use of seaweed and seaweed-derived products in horticulture has grown due to their great potential as biostimulants for increasing yields and improving food quality in multiple crops. A greenhouse experiment was conducted to investigate the effects of the applicat...

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מידע ביבליוגרפי

Principais autores:	Adrian Alejandro Espinosa-Antón, Rosalba Mireya Hernández-Herrera, Sandra Fabiola Velasco-Ramírez, Ana Cristina Ramírez-Anguiano, Eduardo Salcedo-Pérez
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2025-03-01
סדרה:	Agriculture
נושאים:	seaweed extract seaweed suspension fruit yield antioxidant metabolites nutraceutical compounds
גישה מקוונת:	https://www.mdpi.com/2077-0472/15/7/750
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