Safety of canned tuna meat after opening and storage at different temperatures
Canned tuna is widely consumed worldwide due to its palatability, nutritional value, and convenience. However, it may pose a health risk to consumers if not properly processed or improperly handled and/or stored by consumers. This study evaluated the microbial safety and histamine content of canned...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The V.M. Gorbatov All-Russian Meat Research Institute
2025-10-01
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| Col·lecció: | Теория и практика переработки мяса |
| Matèries: | |
| Accés en línia: | https://www.meatjournal.ru/jour/article/view/488 |
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