Effect of a short-term low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diet on exercise-related gastrointestinal symptoms

Background Research has demonstrated that low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diets improve gastrointestinal (GI) symptoms in irritable bowel syndrome sufferers. Exercise-related GI issues are a common cause of underperformance, with current evidence foc...

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Váldodahkkit:	Melanie Wiffin, Lee Smith, Jose Antonio, James Johnstone, Liam Beasley, Justin Roberts
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Taylor & Francis Group 2019-01-01
Ráidu:	Journal of the International Society of Sports Nutrition
Fáttát:	fodmap diet gastrointestinal symptoms nutrition recreational athletes
Liŋkkat:	http://dx.doi.org/10.1186/s12970-019-0268-9
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