Mechanistic study on the susceptibility of Staphylococcus aureus to common antimicrobial preservatives mediated by wall teichoic acids
ABSTRACT Staphylococcus aureus is a common food-borne pathogen that easily develops resistance to antibiotics and antimicrobial peptides partly because of wall teichoic acids (WTAs), the peptidoglycan-anchored polymers important for cell physiology. In the food industry, there is an increasing preva...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology
2025-07-01
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| Seri Bilgileri: | Applied and Environmental Microbiology |
| Konular: | |
| Online Erişim: | https://journals.asm.org/doi/10.1128/aem.01023-25 |
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