Differentiating <i>Huangjiu</i> with Varying Sugar Contents from Different Regions Based on Targeted Metabolomics Analyses of Volatile Carbonyl Compounds

<i>Huangjiu</i> is one of the oldest alcoholic beverages in the world. It is usually made by fermenting grains, and Qu is used as a saccharifying and fermenting agent. In this study, we identified differential carbonyl compounds in <i>Huangjiu</i> with varying sugar contents from different regions....

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מידע ביבליוגרפי

Principais autores:	Junting Yu, Zhilei Zhou, Xibiao Xu, Huan Ren, Min Gong, Zhongwei Ji, Shuangping Liu, Zhiming Hu, Jian Mao
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2023-03-01
סדרה:	Foods
נושאים:	<i>Huangjiu</i> carbonyl compounds PFBHA targeted metabolomics OPLS-DA
גישה מקוונת:	https://www.mdpi.com/2304-8158/12/7/1455
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!