The Effect of Gliding Arc Discharge Low-Temperature Plasma Pretreatment on Blueberry Drying
This study evaluates the effects of gliding arc discharge low-temperature plasma (GAD-LTP) pretreatment on the drying performance and quality attributes of blueberries. Fresh blueberries were pretreated under varying conditions—treatment durations of 6 s, 12 s, and 18 s and power levels of 300 W, 60...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2025-04-01
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| Seria: | Foods |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2304-8158/14/8/1344 |
| Etykiety: |
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