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Redox State Modulatory Activity and Cytotoxicity of <i>Olea europaea</i> L. (Oleaceae) Leaves Extract Enriched in Polyphenols Using Macroporous Resin

The food products derived from <i>Olea europaea</i> are a fundamental part of the Mediterranean diet, and their health-promoting effects are well known. In this study, we analyzed the phytochemical characteristics, the redox state modulatory activity, and the cytotoxic effect of an olive leaf aqueou...

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Main Authors: Tonia Luca, Giuseppe Antonio Malfa, Laura Siracusa, Alfonsina La Mantia, Simone Bianchi, Edoardo Napoli, Stefano Puleo, Angelo Sergi, Rosaria Acquaviva, Sergio Castorina
Format: Artigo
Language:Inglês
Published: MDPI AG 2024-01-01
Series:Antioxidants
Subjects:
phytochemicals
polyphenols
plant extract
necrosis
ROS
oxidative stress
Online Access:https://www.mdpi.com/2076-3921/13/1/73
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