Amino acids and BCAA composition of Mungbean (Vigna radiata L.) seeds and sprouts for plant-based protein applications
Abstract Plant-based proteins from legume crops are emerging as sustainable alternatives to animal proteins and as nutritional ingredients in various food products. Mungbeans (Vigna radiata L.) are rich in essential amino acids and have a high protein content. This study investigated changes in tota...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Portfolio
2025-08-01
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| Serier: | Scientific Reports |
| Fag: | |
| Online adgang: | https://doi.org/10.1038/s41598-025-12413-9 |
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