Código QR

Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content

Kombucha, a fermented tea beverage, is produced through the symbiotic interaction of several microbial strains, including acetic acid bacteria, lactic acid bacteria, and yeast, collectively known as symbiotic culture of bacteria and yeast (SCOBY). As its health benefits and distinctive flavor gain w...

Descrición completa

Gardado en:
Principais autores: Geun-Hyung Kim, Kwang-Rim Baek, Ga-Eun Lee, Ji-Hyun Lee, Ji-Hyun Moon, Seung-Oh Seo
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2025-01-01
Series:Fermentation
Assuntos:
kombucha
starter culture
precision fermentation
γ-amino butyric acid (GABA)
fortification
Acceso en liña:https://www.mdpi.com/2311-5637/11/1/17
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares