Non-Technological Food Service Innovation Models: Towards Building Value Creation in Restaurants within Hotels in Nairobi County, Kenya
The food service industry has to continuously innovate; however, concerns have been raised regarding the issue of distinctive and customized innovation models. The study aimed at the general objective to investigate how non technological food service innovation models create value in restaurants. T...
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| Principais autores: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
AfricaJournals
2020-11-01
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| Serija: | African Journal of Hospitality, Tourism and Leisure |
| Teme: | |
| Online dostop: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_6_9_5__856-875.pdf |
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