Food safety and environmental quality impose conflicting demands on Central Coast growers
Growers of fresh produce on the Central Coast of California currently face conflicting demands regarding measures to protect food safety and those to protect environmental quality. To explore the extent of conflicting pressures and identify the range of possible impacts on the environment, we conduc...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of California Agriculture and Natural Resources
2008-04-01
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| Col·lecció: | California Agriculture |
| Accés en línia: | https://doi.org/10.3733/ca.v062n02p68 |
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