Loop-Mediated Isothermal Amplification for Rapid Evaluation of the Freshness of Chilled Chicken

Based on the highly positive correlation between chilled chicken freshness and the number of Pseudomonas, this study established a loop-mediated isothermal amplification (LAMP) method for rapid detection of Pseudomonas for the purpose of freshness detection. The results showed that the established L...

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Hlavní autor:	ZHANG Jinhao, WANG Haodong, LIU Xinyue, CHEN Shanshan, HU Haijing, XU Xinglian, WANG Huhu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	China Food Publishing Company 2023-03-01
Edice:	Shipin Kexue
Témata:	freshness of chilled chicken; pseudomonas; loop-mediated isothermal amplification
On-line přístup:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-044.pdf
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