Characterization of Starch Granaule of Local Water Yam (Dioscorea alata L.) from Lermatang, Tanimbar Island District, Maluku
Most tuberous crops, for instance, the yam, whose scientific name is Dioscorea alata, have food reserves in the form of starch in tubers. Characterization of starch grains of a plant species is pertinent to uncover information on plant taxonomic traits and identify their potential use as food and in...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
University of Brawijaya
2024-03-01
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| Seria: | Journal of Tropical Life Science |
| Hasła przedmiotowe: | |
| Dostęp online: | https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/2611 |
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