Curdlan: an important microbial hydrocolloid/ <br> Goma curdlana: um importante hidrocolóide microbiano
The use of gums in the food industry is mainly based in its functional properties, which are related to the capacity to prevent or delay a series of physicals phenomenon, having an important role in the stability of many industrialized food. The use of these in the several food productions is indisp...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Estadual de Londrina
2003-05-01
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| Col·lecció: | Semina: Ciências Agrárias |
| Matèries: | |
| Accés en línia: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2203 |
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