Food events from the perspective of visitors and vendors. Case study: the “Iașul în Bucate” fair, Romania

The food events can be one useful tool for gastronomic tourism for supporting the achievement of its main aims. In such a context, the practical organisational necessity of knowledge on the perspectives of visitors and vendors, especially in the case of an event based on participatory governance in...

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Manylion Llyfryddiaeth

Prif Awduron:	Simona-Roxana Ulman, Cristina Cautisanu, Lucian Tanasă, Meda Gâlea, Ioan-Sebastian Brumă, Simona Beatrice Manolache, Silvius Stanciu
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Frontiers Media S.A. 2025-11-01
Cyfres:	Frontiers in Sustainable Food Systems
Pynciau:	food event visitors local producers profiles arguments for participation comparative analysis
Mynediad Ar-lein:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1638523/full
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!