Comparing the Antibacterial Properties of Ziziphora clinopodioides Essential Oil in Free and Encapsulated States in Minced Beef Contaminated with Salmonella typhimurium
Salmonella is among the most common foodborne pathogens that affect millions of people annually, sometimes with severe and fatal outcomes. In recent years, significant efforts have been made to develop natural antibacterial compounds, such as essential oils. Based on GC/MS analysis, Pulegone (33.10...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2023-02-01
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| Цуврал: | Iranian Journal of Chemistry & Chemical Engineering |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://ijcce.ac.ir/article_252102_c29fb97b0d0b79ede2c9d2ebf9683344.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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