Effect of PUFAs-ω3 and ω6 on oxidative stress of sheep erythrocytes
Abstract Background In recent years, the use of long-chain polyunsaturated fatty acids (PUFA) ω3 and ω6, as food supplements in livestock has increased due to their beneficial properties related to their antioxidant activity. It has been demonstrated however that a high intake of these substances ha...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMC
2025-05-01
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| Serie: | BMC Veterinary Research |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1186/s12917-025-04762-4 |
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