Antibacterial Activity of Honey and Beebread of Different Origin Against S. aureus and S. epidermidis
The study is aimed at the evaluation of antimicrobial properties of honey and beebread products of different origin. The inhibitory action of 34 honey and 4 beebread samples was tested against Staphylococcus aureus and Staphylococcus epidermidis by the agar well diffusion method. Total antibacterial...
Guardat en:
| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Zagreb Faculty of Food Technology and Biotechnology
2007-01-01
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| Col·lecció: | Food Technology and Biotechnology |
| Matèries: | |
| Accés en línia: | http://hrcak.srce.hr/file/43785 |
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