Gastronomía alemana y espacios de sociabilidad en Buenos Aires a comienzos del siglo XX
During the first decades of the 20th Century, in Buenos Aires the practice of gathering in pubs and celebrating banquets represented both a group habit and a ritual of personal initiation for many intellectuals. Those habits and rituals were related to the creation of spaces of sociability. Moreover...
Збережено в:
| Автор: | |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
University of Bologna
2019-06-01
|
| Серія: | Confluenze |
| Предмети: | |
| Онлайн доступ: | https://confluenze.unibo.it/article/view/9553 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|