The Effect of Emulsifiers on the Emulsion Stability and Extraction Efficiency of Cr(VI) Using Emulsion Liquid Membranes (ELMs) Formulated with a Green Solvent

The stability of emulsion liquid membranes (ELMs) and their ability to extract Cr(VI) were investigated. The objective of this study is to compare different ELM formulations using combinations of two hydrophilic (Tween 20 and Tween 80) and two lipophilic (polyglycerol polyricinoleate (PGPR) and Span...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Katia Anarakdim, Gemma Gutiérrez, Ángel Cambiella, Ounissa Senhadji-Kebiche, María Matos
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2020-04-01
Schriftenreihe:	Membranes
Schlagworte:	liquid membrane double emulsion stability chromium extraction vegetable oil PGPR
Online-Zugang:	https://www.mdpi.com/2077-0375/10/4/76
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!