<span style="font-variant: small-caps">l</span>-Malate (−2) Protonation State is Required for Efficient Decarboxylation to <span style="font-variant: small-caps">l</span>-Lactate by the Malolactic Enzyme of <i>Oenococcus oeni</i>

Malolactic fermentation (MLF) is responsible for the decarboxylation of <span style="font-variant: small-caps;">l</span>-malic into lactic acid in most red wines and some white wines. It reduces the acidity of wine, improves flavor complexity and microbiological stability. Despite its industrial int...

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Autores principales:	Waldo Acevedo, Pablo Cañón, Felipe Gómez-Alvear, Jaime Huerta, Daniel Aguayo, Eduardo Agosin
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2020-07-01
Colección:	Molecules
Materias:	malolactic enzyme reaction mechanism docking molecular dynamics isothermal titration calorimetry
Acceso en línea:	https://www.mdpi.com/1420-3049/25/15/3431
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!