Cancers in Australia in 2010 attributable to the consumption of red and processed meat
Abstract Objectives: To estimate the proportion and numbers of cancers in Australia in 2010 attributable to consuming red/processed meat. Methods: We estimated the population attributable fraction (PAF) for cancers causally associated with red/processed meat consumption (colon, rectum) using standar...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2015-10-01
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| Serie: | Australian and New Zealand Journal of Public Health |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1111/1753-6405.12450 |
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