Causes and trends of water scarcity in food production
The insufficiency of water resources to meet the needs of food production is a pressing issue that is likely to increase in importance in the future. Improved understanding of historical developments can provide a basis for addressing future challenges. In this study we analyse how hydroclimatic var...
保存先:
| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
IOP Publishing
2016-01-01
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| シリーズ: | Environmental Research Letters |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1088/1748-9326/11/1/015001 |
| タグ: |
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