GENETIC RESOURCES OF RICE (ORYZA SATIVA L.) WITH COLORED PERICARP

The rice plant (Oryza sativa L.) provides nutrition for more than half the world’s population. Traditionally it is considered an Asian crop, but it is also cultivated in Africa, America, Australia and Southern Europe. The main areas of rice growing in the world are occupied with the white-grained va...

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Bibliografski detalji

Glavni autori:	O. V. Zelenskaya, G. L. Zelensky, N. V. Ostapenko, I. G. Tumanyan
Format:	Artigo
Jezik:	Inglês
Izdano:	Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders 2018-05-01
Serija:	Вавиловский журнал генетики и селекции
Teme:	red rice black rice rice varieties hybridization breeding antioxidants anthocyanins proanthocyanidins nutritional value
Online pristup:	https://vavilov.elpub.ru/jour/article/view/1506
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