Extraction and characterization of the starch present in the avocado seed (Persea americana mill) for future applications
Agro-industrial waste causes environmental impacts, and the use of new technologies and materials emerge as minimization alternatives. This work aimed to extract and characterize starch from avocado seeds for future applications. The grains were removed, the starch extracted with a yield of (19.54%)...
Guardat en:
| Autors principals: | , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2022-06-01
|
| Col·lecció: | Journal of Agriculture and Food Research |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2666154322000369 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|