Antioxidant activity and off-flavor reduction in soy-based high-protein, low-carb spherical snacks
Excessive intake of sugar-rich foods is often responsible for diabetes and obesity. Recently, we developed soy-protein based high-protein, low-sugar snacks. Hemp protein and canola oil can be used as additional ingredients. In this research, the total polyphenol content, fatty acid composition, and...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Taylor & Francis Group
2026-12-01
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| Seria: | CyTA - Journal of Food |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.tandfonline.com/doi/10.1080/19476337.2026.2642506 |
| Etykiety: |
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