Wordt geladen...
Tradition, innovation and vintage in the contemporary foodscapes: The case study of Sardinian desserts
This paper explores the concepts of foodscape tradition, innovation and vintage. In particular this work is focused on the case study of Sardinian sweet local production and consumption. Vintage is an emerging tendency in mass consumption, a trend clearly visible in furniture, bag, wear, and gadget...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Società Italiana di Antropologia Culturale
2015-06-01
|
| Reeks: | Anuac |
| Online toegang: | https://ojs.unica.it/index.php/anuac/article/view/1606 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|