The association between the food environment and adherence to healthy diet quality: the Maastricht Study

Abstract Objective: The purpose of this study is to determine if healthier neighbourhood food environments are associated with healthier diet quality. Design: This was a cross-sectional study using linear regression models to analyse data from the Maastricht Study. Diet quality was assessed usin...

Descrición completa

Detalles Bibliográficos

Principais autores:	Jeffrey Alexander Chan, Annemarie Koster, Simone JPM Eussen, Maria Gabriela M Pinho, Jeroen Lakerveld, Coen DA Stehouwer, Pieter C Dagnelie, Carla J van der Kallen, Marleen MJ van Greevenbroek, Anke Wesselius, Hans Bosma
Formato:	Artigo
Idioma:	Inglês
Publicado:	Cambridge University Press 2023-09-01
Series:	Public Health Nutrition
Assuntos:	Food environment Nutrition Spatial epidemiology Socio-economic status Health inequality
Acceso en liña:	https://www.cambridge.org/core/product/identifier/S1368980023001180/type/journal_article
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!