Recent Development in Detection and Control of Psychrotrophic Bacteria in Dairy Production: Ensuring Milk Quality

Milk is an ideal environment for the growth of microorganisms, especially psychrotrophic bacteria, which can survive under cold conditions and produce heat-resistant enzymes. Psychrotrophic bacteria create the great problem of spoiling milk quality and safety. Several ways that milk might get contam...

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主要な著者:	Kidane Yalew, Xiaoyang Pang, Shixin Huang, Shuwen Zhang, Xianchao Yang, Ning Xie, Yunna Wang, Jiaping Lv, Xu Li
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2024-09-01
シリーズ:	Foods
主題:	milk spoilage psychrotrophic bacteria heat-resistant enzyme detection methods control strategies cold storage
オンライン･アクセス:	https://www.mdpi.com/2304-8158/13/18/2908
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