Japanese Guideline for Food Allergy
Food allergy is defined as “a phenomenon in which adverse reactions (symptoms in skin, mucosal, digestive, respiratory systems, and anaphylactic reactions) are caused in living body through immunological mechanisms after intake of causative food.” Various symptoms of food allergy occur in many organ...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2011-01-01
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| coleção: | Allergology International |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S1323893015305220 |
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