A Study on Triacylglycerol Composition and the Structure of High-Oleic Rapeseed Oil
The composition of fatty acids in triacylglycerides (TAGs) and their position on the glycerol backbone determine the nutritional value of vegetable oil. In this study, gas chromatography and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) were used to analyze the composi...
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| Huvudupphov: | , , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Elsevier
2016-06-01
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| Serie: | Engineering |
| Ämnen: | |
| Länkar: | http://www.sciencedirect.com/science/article/pii/S2095809916309523 |
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