Functional meat products: Examining attitudes and preferences of Slovak consumers
Current trends in the food market are influenced not only by the consequences of the COVID-19 pandemic but also by healthy lifestyles and sustainability. Therefore, functional meat products (FMP) are moving to food groups that could be more consumed due to their health benefits. The aim of the paper...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
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| Формат: | Artigo |
| Хэл сонгох: | Búlgaro |
| Хэвлэсэн: |
University of Zagreb, Faculty of Agriculture
2023-12-01
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| Цуврал: | Journal of Central European Agriculture |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://jcea.agr.hr/articles/771742_Functional_meat_products_Examining_attitudes_and_preferences_of_Slovak_consumers_en.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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