<i>In silico</i> analysis of soybean genomic regions associated with seed protein content
Soybean (Glycine max (L.) Merr.) is one of the most important crops in global agriculture. Due to its high protein content, soybean is actively cultivated in many countries. Upon reviewing published sources and analyzing available online resources containing whole-genome data for different cultivars...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2026-06-01
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| Col·lecció: | Труды по прикладной ботанике, генетике и селекции |
| Matèries: | |
| Accés en línia: | https://elpub.vir.nw.ru/jour/article/view/2515 |
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