Pigmental composition and physico-chemical characteristics of Bittergourd (Momordica charantia L. cv. Jadeite) during postharvest period as influenced by illumination colors
Fruits and vegetables that exhibit a higher chlorophyll content, as reflected in their visual appearance, are the preferred choice of consumers. The study aimed to evaluate the effects of Light Emitting Diodes (LEDs) on the physical, chemical, and pigmentation quality of bitter gourd using white, b...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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Firenze University Press
2024-07-01
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| Schriftenreihe: | Advances in Horticultural Science |
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| Online-Zugang: | https://oaj.fupress.net/index.php/ahs/article/view/15691 |
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