Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese

This paper aimed to assess the effects of feeding fresh forage on volatile organic compounds (VOCs) of buffalo milk and mozzarella cheese. Sixteen lactating buffaloes were equally allotted into two groups fed diets containing (experimental (Exp) group) or not (control (Ctl) group) 20 kg/d of fresh s...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Raffaele Sacchi, Andrea Marrazzo, Felicia Masucci, Antonio Di Francia, Francesco Serrapica, Alessandro Genovese
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2020-03-01
श्रृंखला:	Molecules
विषय:	buffalo milk buffalo mozzarella fresh forage silage volatile organic compounds spme-gc/ms
ऑनलाइन पहुंच:	https://www.mdpi.com/1420-3049/25/6/1332
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