A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (<i>Salmo salar</i>)

The present study aimed at elucidating the effects of graded levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on the hepatic metabolic health of Atlantic salmon reared in sea cages. Diets containing 10, 13, 16 and 35 g/kg EPA + DHA (designated diets 1.0, 1.3, 1.6 and 3.5, respect...

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Auteurs principaux:	Bjørg Kristine Hundal, Esmail Lutfi, Trygve Sigholt, Grethe Rosenlund, Nina Sylvia Liland, Brett Glencross, Nini Hedberg Sissener
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2022-02-01
Collection:	Metabolites
Sujets:	lipid metabolism EPA DHA robustness Atlantic salmon metabolomics
Accès en ligne:	https://www.mdpi.com/2218-1989/12/2/159
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