The local food paradox: why sustainable food advocates resist controlled environment agriculture
Smart farms use advanced technologies to grow crops indoors without soil, offering environmental benefits such as reduced transportation distances and lower water consumption. However, consumers who prefer local food may resist these products. This study examines this ‘local food paradox’ among Sout...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2026-12-01
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| coleção: | Cogent Food & Agriculture |
| Assuntos: | |
| Acesso em linha: | https://www.tandfonline.com/doi/10.1080/23311932.2026.2626605 |
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