The prevalence and determinants of food neophobia among adolescents and young adults in Zimbabwe
Background: Food neophobia is defined as the fear of trying new foods. Food systems in Sub-Saharan Africa are changing requiring a shift back to promoting the consumption of traditional or underutilized food species “novel foods”. Unfortunately, neophobia is a key barrier to their adoption in most s...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2025-06-01
|
| coleção: | Applied Food Research |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2772502225001507 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|