Effect of Berry Extracts on Saccharomyces cerevisiae Yeast

Introduction. Fruit and berry extracts contain biologically active components and acids that can inhibit or activate Saccharomyces cerevisiae. The research objective was to study the effect of berry extracts on the activity of baking yeast S. cerevisiae and the biochemical properties of wheat dough....

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Principais autores:	Svetlana S. Kuzmina, Lyudmila A. Kozubaeva, Elena Yu. Egorova, Botakoz M. Kulushtayeva, Farida Kh. Smolnikova
格式:	Artigo
語言:	Inglês
出版:	Kemerovo State University 2021-12-01
叢編:	Техника и технология пищевых производств
主題:	dough acidity ph fermentation yeast budding sea buckthorn raspberry aronia rosehip
在線閱讀:	https://fptt.ru/upload/journals/fptt/63/17.pdf
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